Nettet12. mai 2024 · 2 tablespoons chia seeds 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 2 eggs 1/4 cup coconut oil 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla 1/2 cup almond or oat milk. Directions. Preheat oven to 350 degrees Grease a loaf pan, or muffin tins. Nettet14. apr. 2024 · Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to prevent sticking. In a large bowl, whisk together the following ingredients until well combined: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.
Lemon Chia Seed Tea Loaf - Nature
Nettet9. okt. 2024 · Mix in the lemon zest and lemon juice. Fold in the flour, baking soda, and baking powder gently. Add in yogurt and mix well. Mix in the chia seeds with care. Put it in the pan you've already prepared and bake it for 40 to 45 minutes. Take out and let cool for 15 minutes. Unmold and let cool all the way. Cut it up and serve. Nettet7 simple breakfast bread recipes filled with protein and gut-friendly fiber. 1. Lemon Chia Seed Loaves. Almost too pretty to eat, this lemon chia seed bread by baker and … jean balfour obituary
Lemon Yogurt Cake with Chia Seeds - Jessica Gavin
NettetStep 1. In a large bowl combine the flour, desiccated coconut, baking powder, chia seeds, bicarbonate of soda and salt. Give them a good stir. Step 2. In a separate bowl combine the melted coconut oil, milk, sugar, half the blueberries and juice and zest of one lemon and give them a good mix until thick and glossy. Step 3. Nettet13. okt. 2010 · Slowly add the chia seed mixture and blend well. Add the dry ingredients and blend until just combined. Scoop into a greased 8-inch loaf pan and bake at 350°F … Nettet18. mar. 2016 · Instructions. Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray or olive oil. Combine the yogurt, chia seeds, 2 tablespoons … jean baker miller theory