Food: Polyphenol Content (per 100g) 1. Cloves: 15188 mg: 2. Dried Peppermint: 11960 mg: 3. Star Anise: 5460 mg: 4. Cocoa Powder: 3448 mg: 5. Mexican Oregano: 2319 mg: 6. Celery Seed: 2094 mg: 7. Dark Chocolate: 1664 mg: 8. Flaxseed Meal: 1528 mg: 9. Chestnut: 1215 mg: 10. … Meer weergeven Cloves represent the highest dietary food source of polyphenols in the world. Appearance wise, cloves look like little brown wooden sticks and they don’t appear particularly appetizing. However, cloves pack a … Meer weergeven In second place comes dried peppermint. You may not know this, but peppermint is actually a hybrid of spearmint and watermint. This popular herb is popular throughout … Meer weergeven Although it isn’t higher in absolute polyphenols, the larger typical serving size of cocoa makes it the biggest dietary source so far. … Meer weergeven There’s quite a large gap between the first two foods and star anise, but this spice still contains a very large amount of polyphenols. Star anise contains phenolic acids and a group of compounds known as … Meer weergeven Web6 feb. 2024 · Some of the best sources of polyphenols include fruits, vegetables, nuts, beans, tea, coffee, herbs and spices. Although polyphenol supplements are also …
Novel Food Catalogue - Food Safety
Web8 feb. 2024 · White beans and black beans are great sources of polyphenols. For every 100 grams of white beans consumed, a person would get around 51mg of polyphenols. Black beans contain a slightly higher concentration, at 59mg polyphenols per 100 grams of these beans. There are other nutrients also found in beans. WebApricot Apricot is a natural source of polyphenols and other phytochemicals such as β-carotene and ascorbic acid that contribute to its antioxidant activity. Herbs and Seasonings: Clove Thyme Rosemary Spearmint Peppermint Mexican oregano Celery seed Common sage Thyme Sweet basil Curry Ginger Lemon Verbena Capers Juices: Lemon juice … siedler gold edition windows 10
14 Foods Rich in Polyphenols - Page 2 of 15
WebSome vegetables highest in polyphenols include: 260 milligrams in a small artichoke 168 milligrams in a small red onion 40 grams in a cup of fresh spinach or shallots Olives … WebThis is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant … siedle smart gateway 150