Webb12 sep. 2014 · Instructions. Prepare the apples by slicing and coring them-- no need to peel, unless you want to. Place the sliced apples and water in the bowl of your slow cooker, then cover and set to cook on low for 6 … Webb20 okt. 2014 · This recipe makes 5 cups of creamy homemade applesauce. You can easily double this recipe if you have a slow-cooker large enough to handle the extra apples. Homemade applesauce will keep in the freezer for 12 months (when stored in freezer-safe containers). Keep homemade applesauce in the fridge for up to 2 weeks.

Slow Cooker Applesauce - The Magical Slow Cooker

Webb6 sep. 2024 · Add 1 cup cranberries (fresh or frozen) to the slow cooker with the apples. Puree with the apples at the end (note: this is referring to whole cranberries NOT dried cranberries, like craisins). Extra Ginger … Webb30 okt. 2024 · Place prepared apples and remaining ingredients in a slow cooker. Cook on low heat for 6 hours. Stir once or twice during cooking time. Remove the lemon peel if desired (I leave it in). Stir well. An immersion blender may be used if a smoother texture is desired. Notes Choose a mix of two or three different apple varieties for best flavor. small black paint

Slow Cooker Applesauce - Just a Taste

Webb29 sep. 2024 · How to make Applesauce Wash, peel, and core the apples, then cut into ¼” to ½” slices. Add sliced apples and remaining ingredients to the slow cooker. Give it a quick mix, then cook on low for at least 6 … Webb15 sep. 2014 · Directions. Step 1 In a 5- to 6-quart slow cooker, toss together apples, fresh ginger, and cinnamon stick. Cook until the apples break down when stirred, 7 to 8 hours … Webb23 okt. 2014 · Add the apples, cinnamon, lemon juice and sugar to a slow cooker, stirring until the apples are thoroughly coated. Cook the apples on HIGH for 4 to 5 hours. Once … small black peas