WebJun 7, 2024 · Spiced Stewed Rhubarb With Maple Syrup Makes: 8 Prep time: 10 minutes Cooking time: 10-15 minutes Ingredients: 4 cups roughly cut rhubarb stalks ½ cup water 1/3 cup maple syrup 1 star anise 4 whole cloves 6 cardamom pods, cracked Dash salt 1. Mix all the ingredients in a large pot. Cover and bring to a boil, over medium-high heat. WebFeb 16, 2024 · Stewed Rhubarb and Apple – Add two peeled and chopped Bramley apples. You could also use ripe pears. Storage The stewed rhubarb will keep in a covered container in the fridge for a week. Freeze in a sealed container. Defrost overnight in the fridge, all ready for breakfast! Hints and Tips Go gently on the water.
Stewed Rhubarb - Bake It With Love
WebIn a small pot, combine rhubarb pieces, lemon juice, maple syrup and ginger and bring to a simmer. Stir and cook until the rhubarb is tender and falling apart (around 5 minutes) Add the tapioca flour and water mixture to the rhubarb and stir well until slightly thickened. Remove from the heat and set aside to cool WebJul 28, 2014 · Directions. 1) Place all ingredients in a large saucepan and set over medium heat. Bring to a boil, stirring occasionally until sugar is dissolved. 2) Turn down to medium-low and simmer gently, stirring occasionally, until rhubarb is tender, about 15 minutes. 3) While it cooks, taste and add more sugar if desired. jeffrey yothers
Stewed rhubarb recipe - BBC Food
WebApr 4, 2024 · Chop the rinsed rhubarb stalks into small pieces (about an inch long each should be fine). Mix the pieces with about one part water and eight parts sugar. (1 cup sugar, 2 tablespoons water for 6 cups rhubarb) Simmer over low-medium heat for about 15 minutes and let cool. WebI never thought that one day I would cook with rhubarb, but with this rhubarb recipe, I made a healthy and tasty rhubarb stew. Look at this Asian spring rhub... WebApr 9, 2024 · Place all ingredients in a saucepan. Heat gently, stirring, and once sugar has dissolved bring the mixture to the boil. Simmer for 6-8 minutes or until rhubarb is tender and has partly broken down. Serve warm or cold, with ice cream, yoghurt, pancakes, porridge or whatever else you fancy. jeffrey york microsoft